CHECK OUT WHO'S STOPPING BY
Bellying up to our bar, and your ears, are some of the best in the business. Get to know a few of the amazing people who help make their respective industries all that they can be. Every moment with them feels like happy hour, and you’re invited.
Tipsy tomfoolery & tryptophan friendsgiving show
Before you gooble until you wobble, join us as we gather at our Friendsgiving and get ready for T-Day. Gina serves up some delicious autumn inspired cocktails that promise to compliment your Thanksgiving meal, delight your taste buds and keep you in a family-friendly mood. We can’t promise the recipes will keep the peace but they sure will take the in-law edge off.
Mary Kong-DeVito :: Founder, Editor-in-Chief :: Girl Meets Food
Mary started Girl Meets Food in 2009 as a creative outlet and a cover for her debilitating addiction to fried chicken. Eventually, she quit her day job to pursue her passion and develop a career in food writing. You can her “stuff” in USA Today, The Washington Post, Eater, and Washington City Paper, to name a few. Needless to say, we can’t wait to see what she has in store for the 10th Anniversary of Girl Meets Food. No matter what she does, we know it will be delicious.
Tropical Holiday Tiki Luau-licious Happy hour(s)
Dreaming of a tropical holiday escape? Us, too. That’s why we invited Owen Robinson of Archipelago to join us on not one, but two holiday episodes. He and Gina share four vacation-in-a-glass luau-licious recipes that are sure help you find some holiday cheer, as well as make for perfect punches to share.